“If you want to understand the Chief’s thoughts and melt into his universe, we recommend you the menu Confiance.”
Appetizers, starters, fish, , meat, cheese (or cheese trolley, extra of 15 €), pre-dessert, dessert, petits fours.
Unique menu served to the entire table.
Including 1/2 bottle of water, 5 glasses of wine and 1 coffee/tea.
Starter, fish or meat, cheese, pre-dessert and dessert at 75 €
Starter, fish and meat, cheese, pre-dessert and dessert at 92 €
Appetizers in different services.
The cold landais foie gras
Sweet and tangy with the butternut and blood orange.
Auvergne calt cod “estofinado” on crispy bread
Poached blue Saint-Malo lobster, fresh coriander consommé.
Home grown verbena powder on a stewed royal seabream
Carott and root vegetable, vapourous capers mayonnaise.
Leg of lamb from the Bourbonnais, slowly cooked and thinly cut
Ewes milk yoghurt, swiss chard and dates paste.
Auvergne cheese trolley from Nivesse and Pilou productions.
La Comtesse de Vichy, light and foamy
Toasted brioche and Mache salad .
The white cheese faisselle.
Different taste and textures of milk, Charroux mustard and frozen honey.
Weekdays only and according to the Chiefs’s selection.